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![IMPERIAL_HOTEL_ARTWORK_16 [183053] Copy_](https://static.wixstatic.com/media/36cde8_d1a7e9b4cb2943adac5166937f99cf84~mv2.png/v1/crop/x_12,y_0,w_529,h_335/fill/w_226,h_143,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/IMPERIAL_HOTEL_ARTWORK_16%20%5B183053%5D%20Copy_.png)
Our Menus
Crafted by our owner and head chef, Richard Morgan, our menus feature local seasonal produce, including Watervale Beef and Cowra Lamb, offering a variety of options to cater to all tastes. And our Artisan Pizzas from our Italian Stone Oven are ideal for sharing.
Our kitchen is open for lunch from 12pm to 2pm, Tuesday to Saturday, and for dinner from 6pm to 8pm.
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DINNER MENU
LUNCH MENU
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