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![IMPERIAL_HOTEL_ARTWORK_16 [183053] Copy_](https://static.wixstatic.com/media/36cde8_d1a7e9b4cb2943adac5166937f99cf84~mv2.png/v1/crop/x_12,y_0,w_529,h_335/fill/w_226,h_143,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/IMPERIAL_HOTEL_ARTWORK_16%20%5B183053%5D%20Copy_.png)
Our Menus
Crafted by our owner and head chef, Richard Morgan, our menus feature local seasonal produce, including Watervale Beef and Cowra Lamb, offering a variety of options to cater to all tastes. And our Artisan Pizzas from our Italian Stone Oven are ideal for sharing.
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Our kitchen is open for lunch from 12pm to 2pm, Tuesday to Saturday, and for dinner from 6pm to 8pm.
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DINNER MENU
LUNCH MENU
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