OUR STORY

Uniquely Delicious Experience

Experience the vibrant heart of Cowra at The Imperial Hotel, a dazzling family-run gem in the beautiful central of NSW, led by the talented Head Chef and Licensee, Richard Morgan! With an unwavering passion for excellence, this inviting venue showcases the finest local produce, creating an incredible atmosphere and offering a selection of craft beers, wines, and cocktails to perfectly complement our menu. Don’t miss the crowd-favorite Lamb Risotto, a true standout keeps guests coming back for more! And our Artisan pizzas from the Italian Stone oven? Simply irresistible! Loved by locals and visitors alike, now is the perfect time to dive into the charm and flavors of The Imperial Hotel!